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- TURTLES
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- 2 C pecan halves (or walnut)
- 36 caramels
- 3 T margarine
- 1/2 tsp vanilla
- 2/3 C chocolate chips
- 1 1/2 tsp shortening
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- Put wax paper on baking sheet. Arrange nuts in clusters of 4 and place
- 1" apart. Melt caramels and margarine. Remove from heat. Stir in vanilla
- til thoroughly mixed.. Drop by teaspoons into center of cluster touching
- all 4 pecans to hold together. Cool.
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- Melt chocolate and shortening. Spread over caramels.
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- Makes 18.
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